Rob's Rest Area

I call shotgun!

On today’s show, I talked about the history of calling “shotgun” when we go for a drive with our friends. (Historically, the shotgun position originated during the days of the horse-drawn wagon. Since the driver had to handle the reins, another person with a shotgun was needed next to him/her to fend off attacks from bandits and outlaws). I thought the rules were too important to forget, so in the interest of keeping your drives orderly and above-board, I give you: THE RULES OF SHOTGUN
• Even if the other passenger is your grandmother with a broken leg, if she does not call “shotgun” first, her butt is going into the back seat.
• If two people call “shotgun” at the same time, a fistfight will determine the ultimate winner.
• If the trip is interrupted for over 4 minutes (for fuel or potty stops, etc.), the “shotgun” passenger loses all of his/her rights, and open season on the coveted position begins again.
• A “shotgun” call from a 265-pound linebacker automatically cancels out a “shotgun” call from anybody else.
• Pre-“shotgun” calling is strictly prohibited.

It’s Zucchini Bread Day, so to celebrate, here is a recipe I found that is really simple, moist and delicious!

INGREDIENTS

  • 3eggs
  • 1cup oil
  • 14cups sugar
  • 2cups zucchini, grated with skin on
  • 12tablespoons cinnamon
  • 2cups flour
  • 14teaspoon baking powder
  • 2teaspoons baking soda
  • 1teaspoon salt
  • 2tablespoons pure vanilla extract
  • 1cup chopped nuts (optional) or 1 cup raisins (optional)

    DIRECTIONS

    • Beat eggs until fluffy.
    • Add oil, sugar, zucchini.
    • Add dry ingredients.
    • Add vanilla and if using , fold in nuts and raisins.
    • Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

 

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